elephant ear recipe afghan

Let the dough sit for 5 minutes. Roll into a flat 3 12 x 4 oval.

Afghan Cookbook Gooshfeel Or Elephant Ears Is A Fried Afghan

The batter is kneaded diligently then allowed.

. Instructions In a medium size mixing bowl combine the flour salt and baking soda. Slowly stir in the milk until a dough forms. Stir in enough remaining flour to form a soft dough.

Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown. On a floured surface knead until. Add milk sugar salt shortening and 2 cups flour.

Ingredients for Elephant Ears. 1 34 Cup of water 18 cup water. Add to the bowl of a bread maker and set on the dough cycle.

Sprinkle in yeast and let sit until foamy. Make more ears deep frying them in. Dissolve yeast in water.

Save this Elephant ears Gosheh fil recipe and more from Parwana. Gosh-e fil is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear gosh and deep-fried in oil. Quick easy simple recipes.

Jun 23 2014 - Watch make the best Afghan recipe collections for rise dishes desserts drinks main side dishes. Sprinkle with 14 cup cinnamon sugar. Pastries - Sweets - Biscuits.

Or mix vigorously in a large mixing bowl and let rise until double in bulk. Take one side of the oval and fold it over to the other side crimping edges together. Feb 14 2020 - Great recipe for Gosh E Fil - Elephant Ears Pastries.

Turn the dough out onto a floured surface. The dough for the pastry is made from flour milk eggs and sugar. Elephant Ears Eat Live Run.

Sep 20 2020 Gosh e-fil or elephants ear is a fried sweet pastry in Afghanistan. It will resemble an elephant ear. Repeat until all the ears are cooked.

9 Most Popular Afghan Desserts Tasteatlas

Gosh E Feel Baby Elephant Ears Fried Pastry In The Afghan Manner Silk Route Food Memoir By Shayma Saadat The Spi Food Afghan Food Recipes Dessert Recipes